Whiskey Apple Pie
A classic apple pie meets a splash of whiskey for the perfect melding of flavors!
Ingredients
- 4 tbsp unsalted butter (56g)
- 6 medium apples, peeled & sliced (750g)
- 2 tbs lemon juice
- 1 cup dark brown sugar (212g)
- 2 tsp ground cinnamon
- ¾ tsp sea salt
- 2 tsp vanilla extract (10g)
- ⅓ cup granulated sugar (67g)
- ¼ cup ap flour (30g)
- 2 tbsp whiskey or bourbon (more to taste)
Instructions
- In a medium pot, melt the butter and add the apple slices. Stir in the dark brown sugar, lemon juice, vanilla, cinnamon, and salt.
- Cook for 3-5 minutes, stirring occasionally. In a small bowl, combine sugar and ap flour. Sprinkle this mixture over the apples and stir well until the mixture thickens - about 2-3 minutes.
- If the mixture hasn’t thickened add ½ a tbs of flour at a time. Take off the pot from the heat, and fold in the 2 tbs of whiskey
- Spread the mixture over a baking sheet to cool completely before assembling the pie. Prioritize using all thr slices before adding any of the brown sugary syrup.