Raspberry sweet corn muffins, cut a muffin in half, toast it on the griddle and then slather it with butter. That’s good stuff. How to nail the perfect raspberry muffins If life can only hand you frozen berries, who are we to turn it down?? If that happens to be your boat, then use the berries straight from the freezer. Pay an extra bit of attention to fold evenly across
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Miso Rye Chocolate Cookies with Coconut
Nothing better than chewy miso rye chocolate cookies with a perfect balance of sweetness and saltines coming from the miso. Oof, enough said. What Is Recipe Testing Anyway?? The first test of miso rye chocolate cookies was a quick batch I had whipped up for a family friend by taking a classic chocolate chip cookie recipe and subbing for the items I had in my pantry. This girl had a
Whiskey Apple Pie
What do you get when you add a buttery flaky crust, a classic apple pie and an old fashioned whiskey? Magic The secret to any pie is a buttery flaky crust -handmade ofc. Before you think it’s time to bow out, I’m here to tell you that I have gone through all the trials and tribulations to bring you a whiskey apple pie that is foolproof. Please trust my blood,
Reggiebenji, Who?
My name is Reggie, and I find baking to be hard. Not to sound like a confessional because that’s where my blog comes in, but even though I love baking, it does not come naturally to me. But I’ve learned that if I pair my love of fruit with the enthusiasm of a student and the resilience of a guinea pig, I can fake the gusto to stand up to all recipes and say, “I’m the captain now.”
So, call yourself Tom Hanks, and strap in, we are building our baking skills!
Check out Recipe Developer, Who? for more on me, myself, and I.
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